Chinese Food
All Recipes
Pearl Balls
The combination of meatballs and glutinous rice. Delicious but not greasy
Dace eat more than one fish
Dace. It's about father's memory and taste.
Steamed pork rolls with bean skin
Doupi is a film solidified on the surface of boiled soymilk. It can be eaten fresh or dried. It is a common food raw material in East Asia. It contains rich nutrients such as protein and iron, calcium, phosphorus and magnesium. It enriches the e... ...
Mushroom and meat filling
Delicious and nutritious. What are you waiting for?
Steamed buns stuffed with pork and beans
Beans are a favorite vegetable in our family. They are on the market in summer. No matter what beans and pork and steamed buns, it's cheap and delicious to have some porridge with green beans.
Deep fried spring rolls
Catch the tail of spring. Fry spring rolls. -
Lucky bean skin blessing bag
Blessing bag means that I hope I have good luck. In my mind, there is a dream of Red Mansions. In the eighth time, Baoyu left Qingwen the tofu skin bun . I'll make one if I want. Call it lucky blessing bag. It's delicious, fun and good-looking
White cut chicken leg
White cut chicken is a Cantonese dish with a simple way of making. It's original and smooth. It's very popular. Today, I use chicken leg to cook it. Here we use the new sitter chocolate soup pot. It's just the right size.
Family version of Vietnam spring roll
I like to make Vietnamese spring cake because it's very simple and convenient. The choice of dishes and the mixing of sauce can be adjusted according to my own preferences. The key is. Fast hands. Beautiful and interesting. Children will love Kwai too.
Spicy pork liver in cold sauce
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It is rich in vitamin A and microelements iron, zinc and copper. It is fresh and delicious. It has high protein, lecithin and microelements. It is good for childre... ...
Duck egg and tofu soup
Eggs are OK, too. It's just that we have a lot of duck eggs. -
Tofu with preserved egg
Summer is coming. Cold dishes are indispensable. This sour and appetizing preserved egg tofu is just the gospel of Xiaobai. It's delicious. It's good-looking. It's easy to make. Don't try it yet. -
Abalone soup with fresh potato and kelp
Abalone is nutritious. The stew is delicious. Now it's the season for new potatoes to come to market. The taste of new potatoes is soft. It's very suitable for the elderly and children to eat with the stewed kelp.
Wonton with shepherd's purse and fresh meat
Story? Do you really want to make up a story? OK. For my husband and children Why am I so great. Cheerleading, cheerleading I haven't been lazy in cooking recently. I've been lazy in writing recipes for a long time. Finally, I urge myself to sha... ...
Preserved egg with spinach and garlic
Is the cold dish with garlic flavor the eternal classic? -
Stir fried dried shepherd's purse (Kwai) with fresh hands.
Eat more fresh vegetables in spring. Taste the light taste. Shepherd's purse in the field is green and green. Let's not let it go. Quickly pick it and taste it. The heat of this dish is about 110 kcal / 100g. It belongs to yellow light food and ... ...
Hot and sour kelp silk
It's necessary to have cold dishes in summer. I haven't practiced for a long time. Today I practice. The taste is still the same as before. Don't forget the delicious ones.
Tofu with Chinese toon
It's the season to eat Chinese toon, plus two spring onions and tofu. It's so delicious to roll a pancake.
